Bombay Grilled Sandwich
This Bombay Grilled Sandwich packs layers of spiced veggies, melted cheese, and tangy chutney between buttery, crisped sourdough slices — a true taste of Mumbai street food.
- Author: Emma
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Indian
- 12 slices sourdough bread
- 1 tbsp unsalted butter per sandwich, with extra as needed
- 4 tsp cilantro chutney per sandwich
- 2 russet potatoes, boiled and thinly sliced
- 2 plum tomatoes, thinly sliced
- 1 cucumber, sliced into thin rounds
- 1 medium red onion, finely sliced
- 2 cups grated Mexican white cheese
- Chaat masala, to taste
- Boil the potatoes until fork-tender, then let them cool. Peel and cut into thin slices.
- Prepare the cilantro chutney if making from scratch.
- Slice the tomatoes, cucumber, and onions thinly and set aside.
- Spread butter evenly on one side of each bread slice.
- Over the buttered side, spread a generous amount of cilantro chutney.
- Layer one slice with potato rounds and sprinkle a bit of chaat masala over them.
- Add tomato slices, followed by a handful of grated cheese and another light sprinkle of chaat masala.
- Continue layering with cucumber and onion slices, adding more chaat masala if desired.
- Place the second slice of bread on top, buttered and chutney side in.
- Preheat a cast iron skillet over low heat for 5 minutes.
- Place the sandwich on the skillet, butter the top or lightly spray with avocado oil, and cook for 5 minutes.
- Flip the sandwich, butter the new top side, and grill another 5 minutes.
- Flip once more and cook an additional 3 minutes until golden brown and crispy.
- Remove from heat and slice in half or quarters before serving.
Notes
- Boiling the potatoes instead of microwaving gives a creamier texture.
- Use thin vegetable slices to prevent the sandwich from falling apart.
- Chaat masala or sandwich masala both work well in this recipe.
- Use plenty of butter for a crisp, golden crust.
- Cut sandwiches into smaller portions for serving with ketchup or chili sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 544 kcal
- Sugar: 6 g
- Sodium: 795 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 89 g
- Fiber: 5 g
- Protein: 17 g
Keywords: Bombay Grilled Sandwich, Indian street food sandwich, Mumbai sandwich