Can I use frozen broccoli for Parmesan Roasted Broccoli?

You can, but fresh broccoli is best for achieving that crispy, caramelized finish. Frozen tends to hold extra moisture, so if you're using it, make sure to roast longer to dry it out.

What’s a good substitute for Parmesan in this recipe?

If you’re dairy-free or just out of Parmesan, nutritional yeast gives a similar savory kick. Grated Pecorino Romano is another sharp, salty option that works beautifully.

How should I store leftover Parmesan Roasted Broccoli?

Let it cool completely, then stash it in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to get that crisp back.

Can I freeze Parmesan Roasted Broccoli?

Freezing is possible, but it won’t stay crispy. If you do freeze it, reheat in a hot oven to revive as much texture as you can. Still tasty, just less crunchy.

Parmesan Roasted Broccoli – Crispy, Cheesy, Irresistible

Parmesan Roasted Broccoli

Print Recipe

This Parmesan Roasted Broccoli is a crispy, cheesy side dish that brings out the best in roasted vegetables with simple seasoning and bold flavor.

Author: Emma
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Oven
Cuisine: American

Ingredients

Scale

6 to 7 cups broccoli florets, fresh and trimmed into bite-sized pieces
3 to 4 tablespoons olive oil
1/4 cup Italian-seasoned breadcrumbs
1/2 cup Parmesan cheese, freshly shredded
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Set your oven to 425°F and prepare a baking sheet by lining it with foil and spraying it with non-stick spray.
Place the broccoli and olive oil in a large zip-top bag. Seal and shake well until the broccoli is evenly coated.
Add breadcrumbs, shredded Parmesan, garlic powder, salt, and pepper to the bag. Shake again, massaging the mixture gently to help the coating stick.
Spread the coated broccoli evenly on the baking sheet, making sure to use any leftover breadcrumb mixture from the bag.
Roast in the oven for 12 minutes. Remove and stir or flip the broccoli, then return to the oven for another 10 to 15 minutes until it’s crisp-tender and golden.

Notes

Use freshly shredded Parmesan for the best flavor and texture.
Skip the breadcrumbs or swap with crushed pork rinds for a gluten-free option.
If using frozen broccoli, roast longer to reduce moisture and improve crispness.

Nutrition

Serving Size: 1 serving
Calories: 145 kcal
Sugar: 2 g
Sodium: 391 mg
Fat: 10 g
Saturated Fat: 2 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 6 mg

Keywords: Parmesan Roasted Broccoli, roasted broccoli, cheesy broccoli, oven broccoli, side dish

Find it online: https://justveggingout.com/parmesan-roasted-broccoli-recipe/